How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Ginger Salsa ?

You need 8 ingredients. The key ingredients include: 2 peaches or mangoes, diced, 1 lg tomato, diced, 4 scallions, chopped, 2 tbsp cilantro, chopped, and more.

Is Salmon With Ginger Salsa suitable as seafood?

Yes, Salmon With Ginger Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Ginger Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Ginger Salsa Recipe

Name: Salmon With Ginger Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peaches or mangoes, diced; 1 lg tomato, diced; 4 scallions, chopped; 2 tbsp cilantro, chopped; 2 tsp fresh ginger, minced; 1 tbsp balsamic vinegar; Juice of 1 lemon; 4 salmon stakes, 6 oz. ea

Salmon With Ginger Salsa – a delicious recipe with peaches, tomato, scallions, cilantro, ginger, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 peaches or mangoes, diced
1 lg tomato, diced
4 scallions, chopped
2 tbsp cilantro, chopped
2 tsp fresh ginger, minced
1 tbsp balsamic vinegar
Juice of 1 lemon
4 salmon stakes, 6 oz. ea

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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