Alfredo Shrimp Linguine

Name: Alfredo Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Linguine; 1/2 plus pkg. salad shrimp; 1 pt. half & half; 2 tbsp. parsley, chopped; 2 garlic cloves, minced; 2 tbsp. oregano; Sweet butter; 1/2 c. plus fresh grated Parmesan cheese; Lemon juice, fresh squeezed; Pinch of crushed red pepper; Splash of dry white wine

Eats Now Editorial Team · 239 kcal · Seafood

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Alfredo Shrimp Linguine – a delicious recipe with Linguine, salad shrimp, parsley, garlic, oregano, Sweet butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Linguine
1/2 plus pkg. salad shrimp
1 pt. half & half
2 tbsp. parsley, chopped
2 garlic cloves, minced
2 tbsp. oregano
Sweet butter
1/2 c. plus fresh grated Parmesan cheese
Lemon juice, fresh squeezed
Pinch of crushed red pepper
Splash of dry white wine

1
Brown shrimp in olive oil, lemon juice, garlic, oregano and dry white wine (4 to 5 minutes).
2
Pour in half and half, parsley, and sweet butter.
3
Add pinch of red crushed pepper.
4
Stir in shrimp mixture and mix in Parmesan to desired taste level.
5
Heat through.
6
Mix in with cooked linguine.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Linguine, 1/2 plus pkg. salad shrimp, 1 pt. half & half, 2 tbsp. parsley, chopped, and more.

Yes, Alfredo Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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