Scallions With Mustard Sauce Recipe

Name: Scallions With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 celery rib, chopped; 1 carrot, chopped; 1 1/2 cups chicken stock; 1 teaspoon dried thyme; 1 bay leaf (laurel); 20 -24 scallions, trimmed of all but about 1 inch of the green tops; 1/2 cup heavy cream; 1/4 cup Dijon mustard; salt & freshly ground black pepper

Servings: persons

1 tablespoon butter
1 celery rib, chopped
1 carrot, chopped
1 1/2 cups chicken stock
1 teaspoon dried thyme
1 bay leaf (laurel)
20 -24 scallions, trimmed of all but about 1 inch of the green tops
1/2 cup heavy cream
1/4 cup Dijon mustard
salt & freshly ground black pepper

1
Heat the butter in large skillet over medium heat.
2
Saute celery and carrot until lightly browned, and soft, about 15 minutes.
3
Add the chicken stock, thyme, and bay leaf.
4
Simmer all, covered, for 15 minutes.
5
Add scallions and simmer uncovered for 5 minutes--do not overcook.
6
Remove scallions with a slotted spoon and set aside.
7
Strain the liquid in a fine sieve, discard the solids, and return 1/2 cup of liquid to the skillet.
8
Stir in cream and mustard and simmer uncovered, stirring occasionally, until the liquid has reduced to about one third, about 10 minutes.
9
Season with salt and pepper to taste, and return the scallions to the skillet long enough to heat them through, about 1 minute.
10
Serve immediately.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 celery rib, chopped, 1 carrot, chopped, 1 1/2 cups chicken stock, and more.

Yes, Scallions With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallions With Mustard Sauce

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