How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark's Chicken & Chorizo Jumbalaya?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 2 chicken breasts, chopped, 1 onion, diced, 1 red pepper, thinly sliced, and more.

Is Mark's Chicken & Chorizo Jumbalaya suitable as meat & poultry?

Yes, Mark's Chicken & Chorizo Jumbalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mark's Chicken & Chorizo Jumbalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark's Chicken & Chorizo Jumbalaya Recipe

Name: Mark's Chicken & Chorizo Jumbalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 chicken breasts, chopped; 1 onion, diced; 1 red pepper, thinly sliced; 2 garlic cloves, crushed; 75 grams chorizo, sliced; 1 tbsp Cajun seasoning; 280 grams long grain rice; 400 grams can plum tomatoes; 500 ml chicken stock; 1 cup frozen peas & corn; 1 green pepper; 1 pinch chilli flakes

Mark's Chicken & Chorizo Jumbalaya

Eats Now Editorial Team · 744 kcal · Meat & Poultry

Mark's Chicken & Chorizo Jumbalaya – a delicious recipe with olive oil, chicken breasts, onion, red pepper, garlic, chorizo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mark's Chicken & Chorizo Jumbalaya

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