How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion Salad?

You need 6 ingredients. The key ingredients include: 1 large bunch scallions, white and green parts only, cut into 4-inch lengths, 2 tablespoons unseasoned rice vinegar, 2 teaspoons sugar, 1 tablespoon Asian sesame oil, and more.

Is Scallion Salad suitable as salads?

Yes, Scallion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Scallion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallion Salad Recipe

Name: Scallion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large bunch scallions, white and green parts only, cut into 4-inch lengths; 2 tablespoons unseasoned rice vinegar; 2 teaspoons sugar; 1 tablespoon Asian sesame oil; 1/2 teaspoon coarsely ground Korean chile (gocho karu); Large pinch of coarse salt

Scallion Salad – a delicious recipe with scallions, rice vinegar, sugar, Asian sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large bunch scallions, white and green parts only, cut into 4-inch lengths
2 tablespoons unseasoned rice vinegar
2 teaspoons sugar
1 tablespoon Asian sesame oil
1/2 teaspoon coarsely ground Korean chile (gocho karu)
Large pinch of coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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