Pork Chops Nicoise

1. 1

   Heat the pork fat or oil in a heavy skillet and brown the chops lightly on each side over fairly high heat, allowing about 3 minutes a side.

2. 2

   Do only as many chops at one time as will fit into the pan without crowding.

3. 3

   Add extra fat or oil if required.

4. 4

   Replace the chops in the skillet and add the tomatoes, garlic, green pepper, and basil.

5. 5

   Cover the pan and simmer for 25 minutes, turning the chops once during the cooking.

6. 6

   Add the olives and continue cooking for another 10 minutes over low heat, or until the chops are tender when tested near the bone with the point of a small sharp knife.

7. 7

   Serve with rice mixed with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.