Honey Date Pancakes

1. 1

   In a large bowl, whisk together flour, baking powder and salt and set aside.

2. 2

   In another bowl, whisk together butter, honey, milk and egg and set aside.

3. 3

   Add the wet ingredients to the dry ingredients and beat until just combined and smooth.

4. 4

   Add dates and gently fold in.

5. 5

   Heat a large non-stick skillet over medium heat and add a small amount of vegetable oil to coat.

6. 6

   Drop 1/4-cup batches of batter onto the pan and cook until surface is bubbly, then flip and cook for 2-3 minutes on the other side, or until golden browl.

7. 7

   Serve hot with honey or maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.