Scallion Omelet

1. 1

   Heat a small pan over low heat. Add the butter and swirl it around the pan.

2. 2

   Whisk together the eggs in a small bowl and pour into the pan.

3. 3

   This is the most important step! Allow the eggs to mostly cook, swirling the pan and lifting up the cooked egg so that when you tilt the pan none of the egg migrates.

4. 4

   Add the goat cheese, parmesan and scallion to one side of the pan, and fold the other half of the egg on top of the other.

5. 5

   Allow the cheeses to melt, for 1-2 more minutes, and devour.

* Per serving · 4 servings · Values may vary.

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