Chorizo-Leek Crepes with Sour Cream and Chives Recipe

Name: Chorizo-Leek Crepes with Sour Cream and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup milk; 1/4 cup lukewarm water; 2 large eggs; 1 tablespoon olive oil or melted butter, plus 1 tablespoon olive oil; 1/2 teaspoon salt; 1 1/2 cups sliced leeks; 2 cups finely diced chorizo or andouille sausage; 1/2 cup sour cream; 1/4 cup minced fresh chives

Servings: persons

1/2 cup all-purpose flour
1/2 cup milk
1/4 cup lukewarm water
2 large eggs
1 tablespoon olive oil or melted butter, plus 1 tablespoon olive oil
1/2 teaspoon salt
1 1/2 cups sliced leeks
2 cups finely diced chorizo or andouille sausage
1/2 cup sour cream
1/4 cup minced fresh chives

1
In a blender or food processor, combine flour, milk, water, eggs, olive oil or melted butter, and salt.
2
Puree or blend until smooth.
3
Pour batter into a pitcher or container with a pouring lip (or leave in blender jar).
4
Cover with plastic and refrigerate for at least 30 minutes, (optional).
5
Heat the remaining 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
6
Add leeks and saute 5 minutes, until tender.
7
Add chorizo and cook 3 to 5 minutes, until heated through.
8
Remove mixture from pan and set aside.
9
Cover with foil to keep warm.
10
Return skillet to medium heat.
11
For each crepe, add 2 tablespoons batter to pan.
12
Lift the pan off the heat and tilt and rotate it so that the batter forms an even, very thin layer.
13
Cook until the top is set and the bottom is golden (about 30 seconds to 1 minute).
14
Using your fingers, flip crepe and cook 30 seconds, until second side is lightly browned.
15
Transfer crepe to layers of waxed paper and repeat with remaining batter.
16
Roll crepes with chorizo-leek filling.
17
Garnish with sour cream and chives.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup milk, 1/4 cup lukewarm water, 2 large eggs, and more.

Yes, Chorizo-Leek Crepes with Sour Cream and Chives falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo-Leek Crepes with Sour Cream and Chives

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