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To make the Banana Fosters: Melt butter in a saucepan over medium heat.
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After butter melted completely, add Brown Sugar & Vanilla Extract.
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Stir until smooth.
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Cut bananas either in halves, small pieces or slanted.
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Add them to the mixture in saucepan and let them soak for 2-3 minutes, without letting them brown.
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(Optional) Add rum, prepared with lighter.
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Standing back, light the mixture.
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Remove from heat when the flame extinguishes.
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For French Toasts: I used exactly 6 slices of Bread, depending how much you put into the Roll-ups.
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Keep in mind that the more you put in the harder it is to close.
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Whisk Milk, I used Table Cream, Eggs, Honey which I put in the microwave along with the 4 Tbsp of Butter, and Salt into mixing bowl.
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After incorporating this ingredients, set aside.
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13
Take a slice of Bread and flatten it out that is a thin slice.
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You will repeat this step for each slice of Bread you will be preparing.
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Take a spoonful of the Banana Foster sauce and spread it evenly onto the flatten bread.
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Once this is done, add as desired, the amount of bananas wanted in the french toast, keeping in mind they will be rolled up.
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Heat medium pan with a little bit of butter, this will be used to cook the french toast.
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Roll up Bread and once you have 3 done, soak them in the batter and place in pan.
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Cook until lightly browned.
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Now onto the plating, take a spoonful of the sugar sauce from the Banana Fosters and place on the middle of the plate.
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Set French Toast as desired and garnish with 3 bananas and a little mountain of whipped cream.
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(Optional) Sift a little powdered sugar on top and enjoy, no syrup needed.
