Scallion Mashed Potatoes

1. 1

   Peel and quarter potatoes, then cover with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 15 to 20 minutes.

2. 2

   While potatoes are simmering, heat butter over moderately high heat in a large nonstick skillet and saute scallion, stirring, until just tender, about 6 minutes.

3. 3

   Drain potatoes in a colander and return to saucepan.

4. 4

   Mash hot potatoes with milk using a potato masher until smooth, then stir in scallion, parsley, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.