Vegetables Mornay Recipe

Name: Vegetables Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (16 oz.) pkg. frozen broccoli, carrots, water chestnuts and red peppers; 1 (4.5 oz.) jar sliced mushrooms, drained; 2 Tbsp. margarine or butter; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. nutmeg; 1/8 tsp. pepper; 2 c. milk; 1/3 c. grated Parmesan cheese; 2 Tbsp. dry bread crumbs (if desired)

Servings: persons

2 (16 oz.) pkg. frozen broccoli, carrots, water chestnuts and red peppers
1 (4.5 oz.) jar sliced mushrooms, drained
2 Tbsp. margarine or butter
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper
2 c. milk
1/3 c. grated Parmesan cheese
2 Tbsp. dry bread crumbs (if desired)

1
Cook vegetables as directed on package; drain.
2
Place in large bowl.
3
Stir in mushrooms.
4
Meanwhile, melt margarine in small saucepan over medium heat.
5
Stir in flour, salt, nutmeg and pepper.
6
Cook until smooth and bubbly, stirring constantly. Remove from heat.
7
Gradually stir in milk.
8
Cook over medium heat until thickened, stirring constantly.
9
Remove from heat; stir in Parmesan cheese.
10
Pour over vegetables; stir until well coated. Pour into serving dish.
11
Sprinkle with bread crumbs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) pkg. frozen broccoli, carrots, water chestnuts and red peppers, 1 (4.5 oz.) jar sliced mushrooms, drained, 2 Tbsp. margarine or butter, 3 Tbsp. flour, and more.

Yes, Vegetables Mornay falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Mornay

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