How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion Ginger Noodles?

You need 19 ingredients. The key ingredients include: For the sauce:, 1 bunch scallions, sliced, 1 tablespoon toasted sesame oil, 2 tablespoons neutral-tasting oil (I used Camelina), and more.

Is Scallion Ginger Noodles suitable as pasta & noodles?

Yes, Scallion Ginger Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Scallion Ginger Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion Ginger Noodles Recipe

Name: Scallion Ginger Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sauce:; 1 bunch scallions, sliced; 1 tablespoon toasted sesame oil; 2 tablespoons neutral-tasting oil (I used Camelina); 2 tablespoons ponzu sauce; 4 tablespoons freshly grated ginger; Juice of one lime; 2 teaspoons rice vinegar; 2 tablespoons cilantro, chopped; 1 teaspoon cracked black pepper; Salt to taste; 1 tablespoon agave or honey; For the noodles and toppings:; 1 block extra-firm tofu; 1 tablespoon Bragg's Liquid Aminos (or tamari); 1 tablespoon hoisin sauce; one 12-ounce package of fresh yakisoba noodles; 1 bell pepper, sliced; 1 tablespoon black sesame seeds

Try this homemade Scallion Ginger Noodles recipe the whole family will love. Made with scallions, sesame oil, neutral-tasting oil and ponzu sauce. Easy …

This Scallion Ginger Noodles relies on simple, everyday ingredients such as for the sauce:, bunch scallions, sliced, toasted sesame oil and ponzu sauce. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallion Ginger Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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