How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion Ginger Noodles?

You need 19 ingredients. The key ingredients include: For the sauce:, 1 bunch scallions, sliced, 1 tablespoon toasted sesame oil, 2 tablespoons neutral-tasting oil (I used Camelina), and more.

Is Scallion Ginger Noodles suitable as pasta & noodles?

Yes, Scallion Ginger Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Scallion Ginger Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion Ginger Noodles Recipe

Name: Scallion Ginger Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sauce:; 1 bunch scallions, sliced; 1 tablespoon toasted sesame oil; 2 tablespoons neutral-tasting oil (I used Camelina); 2 tablespoons ponzu sauce; 4 tablespoons freshly grated ginger; Juice of one lime; 2 teaspoons rice vinegar; 2 tablespoons cilantro, chopped; 1 teaspoon cracked black pepper; Salt to taste; 1 tablespoon agave or honey; For the noodles and toppings:; 1 block extra-firm tofu; 1 tablespoon Bragg's Liquid Aminos (or tamari); 1 tablespoon hoisin sauce; one 12-ounce package of fresh yakisoba noodles; 1 bell pepper, sliced; 1 tablespoon black sesame seeds

Scallion Ginger Noodles

Eats Now Editorial Team · 155 kcal · Pasta & Noodles

Scallion Ginger Noodles – a delicious recipe with scallions, sesame oil, neutral-tasting oil, ponzu sauce, freshly grated ginger, lime. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Scallion Ginger Noodles

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