Name: Pizza Casserole
Yield: 4 servings
Ingredients: 4 oz. pkg. sliced pepperoni; 1/3 c. melted oleo; 4 oz. grated Swiss cheese; 2 (8 oz.) cans tomato sauce; 1/2 tsp. oregano; 1 medium onion, chopped fine; 6 oz. thin spaghetti, cooked (10 minutes); 1 lb. Mozzarella cheese, sliced thin or grated; 4 oz. mushrooms, drained; 1/2 tsp. basil

1

Boil pepperoni 5 minutes.

2

Drain well.

3

Saute onion in 1 1/3 tablespoons of oleo.

4

Preheat oven to 350u00b0.

5

Pour rest of oleo into 11 x 7 x 2-inch baking dish.

6

Toss spaghetti in oleo and add one can tomato sauce.

7

Toss again.

8

Add in order:

9

1/2 grated cheese, 1/2 pepperoni, 1/2 Mozzarella cheese, all mushrooms and all onion. Then sprinkle with oregano and basil.

10

Add rest of sauce, grated cheese, pepperoni and Mozzarella cheese.

11

Bake 20 to 25 minutes.

Pizza Casserole

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