Scallion Eggs

1. 1

   heat oil in a medium sized skillet over meduim heat.

2. 2

   add eggs and scallions.

3. 3

   use a wisk to move cooked eggs to side of skillet.

4. 4

   once all eggs are in the pile serve hot.

5. 5

   if you would like harder eggs break the pile and cook until eggs reach desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.