Cabbage Rolls (Lebanese Style)

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   Put leaves (a little at

2. 2

   a time) in boiling water until limp; drain.

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   Mix the remaining ingredients thoroughly (except lemon juice).

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   Put 1 tablespoon of mixture on each leaf;

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   roll like a cigar.

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   Put in pot.

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   Layer

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   closely

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   and

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    do this until meat mixture is all gone.

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    Add

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    salt and pepper to pot.

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    Place a lid directly on top of

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    rolls

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    to

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    hold

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    them down (Pyrex is good). Pour boiling water over

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    the rolls and lid.

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    Cover the top of pot with another lid.

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    Cook

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    over

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    medium heat on stove for 30 to 35 minutes, then

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    take

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    the

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    first cover off and add lemon juice. Put large cover

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    on

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    and cook another 30 minutes until most of the sauce has evaporated.

* Per serving · 4 servings · Values may vary.

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