How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 c. canned cream-style corn, 1/3 c. cooking oil, 2 eggs, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1 c. canned cream-style corn; 1/3 c. cooking oil; 2 eggs; 1 c. sour cream; 1 1/2 tsp. baking powder

Sour Cream Cornbread – a delicious recipe with cornmeal, corn, cooking oil, eggs, sour cream, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1 c. canned cream-style corn
1/3 c. cooking oil
2 eggs
1 c. sour cream
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Plain And Simple Cornbread
Peanutty Cereal Squares
Strawberry Bread
Reeses Peanut Butter Cups

Sour Cream Cornbread

How did you like this recipe?

Frequently Asked Questions