Scallion Crepes

1. 1

   In a mixing bowl, mix the dry ingredients: flour, salt, turmeric.

2. 2

   Add the scallions, mix well.

3. 3

   Add water and mix well until the clumps are gone.

4. 4

   Heat a non-stick/ceramic pan on medium heat, spray cooking spray or extra virgin olive oil.

5. 5

   Pour 1/4 cup of batter, swirl the pan around to spread the batter. Let the crepe cook until it changes color, (it should darken a bit) this should take about 2 minutes. Flip the crepe over and cook for another 2 minutes, longer if necessary.

6. 6

   Serve warm with ketchup (my favorite).

* Per serving · 4 servings · Values may vary.

No additional tips available.