Easy Chocolate Scones

1. 1

   [For home use].

2. 2

   Add the chocolate before adding heavy cream at Step 4.

3. 3

   Put the cake flour, bread flour, baking powder and sugar into a food processor to switch on.

4. 4

   It's like sieving the dry ingredients.

5. 5

   Add the margarine or butter to blend together.

6. 6

   Beat the egg in a measuring cup, add 100 ml of milk, and continue mixing.

7. 7

   Leave some for glazing.

8. 8

   Add 1/3 of egg mixture into 3, and blend until everything comes together.

9. 9

   When the mixture turns heavy, stop the processor.

10. 10

    Cut the chocolate into 2-3 pieces.

11. 11

    Take the dough out from the processor and place on a plastic wrap.

12. 12

    Put the chocolate in, and fold over several times.

13. 13

    Wrap the dough to rest for 20-30 minutes in fridge.

14. 14

    Roll out the dough to 2 cm thick.

15. 15

    Cut into squares, triangles, or any shape with a knife.

16. 16

    It will be easier to roll between plastic wrap.

17. 17

    If you want a glaze, add milk to the measuring cup and spread on each cut dough.

18. 18

    Bake for 17-18 minutes at preheated oven at 200 degrees C.

19. 19

    If you want to make chocolate scones without egg, Check out.

* Per serving · 4 servings · Values may vary.

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