Apple Crumb Muffins Recipe

Name: Apple Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unbleached all-purpose flour; 2 tablespoons cold salted butter, cut into 1/2-inch pieces; 2 tablespoons old fashioned oats; 2 tablespoons firmly packed dark brown sugar; ¼ teaspoon ground cinnamon; 1 ½ cups unbleached all-purpose flour; ½ cup old fashioned oats; ¼ cup sugar; ¼ cup firmly packed dark brown sugar; 2 teaspoons baking powder; 1 ¼ teaspoons ground cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon freshly grated nutmeg; 1 large apple, peeled, cored, cut into 1/4-inch dice (1 3/4 c.); ½ cup buttermilk; ¼ cup applesauce; ¼ cup vegetable oil; 1 large egg; 1 large egg yolk; 2 teaspoons pure vanilla extract

Servings: persons

3 tablespoons unbleached all-purpose flour
2 tablespoons cold salted butter, cut into 1/2-inch pieces
2 tablespoons old fashioned oats
2 tablespoons firmly packed dark brown sugar
¼ teaspoon ground cinnamon
1 ½ cups unbleached all-purpose flour
½ cup old fashioned oats
¼ cup sugar
¼ cup firmly packed dark brown sugar
2 teaspoons baking powder
1 ¼ teaspoons ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 large apple, peeled, cored, cut into 1/4-inch dice (1 3/4 c.)
½ cup buttermilk
¼ cup applesauce
¼ cup vegetable oil
1 large egg
1 large egg yolk
2 teaspoons pure vanilla extract

1
Position an oven rack in the center of the oven; preheat oven to 400; butter ten 3-x1 1/2 inch muffin cups.
2
Crumb topping-in a small bowl, work together the flour, butter, oats, brown sugar and cinnamon with your fingertips until the mixture is crumbly.
3
Muffins-in a large bowl, whisk together the flour, oats, sugar, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg; stir in the apple.
4
In a small bowl, whisk together the buttermilk, applesauce, vegetable oil, egg, yolk, and vanilla.
5
Pour over the apple mixture and stir just until combined; do not overmix.
6
Using a 1/3-cup food portion scoop or a spoon, transfer equal amounts of the batter into the prepared muffin cups; the cups will be full.
7
Sprinkle the crumbs evenly on the muffins.
8
Bake until a wooden pick comes out clean, about 20 minutes.
9
Let the muffins cool in the pan on a wire rack for 10-15 minutes.
10
Remove from pan and let cool completely on the rack.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 tablespoons unbleached all-purpose flour, 2 tablespoons cold salted butter, cut into 1/2-inch pieces, 2 tablespoons old fashioned oats, 2 tablespoons firmly packed dark brown sugar, and more.

Yes, Apple Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Muffins

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