How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion and Peanut Chicken - 12 Net Carbs - Crockpot?

You need 11 ingredients. The key ingredients include: 3 bunches scallions, both white and green parts, cut into 1-inch pieces, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon sake, and more.

Is Scallion and Peanut Chicken - 12 Net Carbs - Crockpot suitable as meat & poultry?

Yes, Scallion and Peanut Chicken - 12 Net Carbs - Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scallion and Peanut Chicken - 12 Net Carbs - Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion and Peanut Chicken - 12 Net Carbs - Crockpot Recipe

Name: Scallion and Peanut Chicken - 12 Net Carbs - Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches scallions, both white and green parts, cut into 1-inch pieces; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon sake; 1 tablespoon minced garlic; ½ teaspoon Tabasco sauce (about 4 shakes); 2 tablespoons quick-cooking tapioca; ¼ cup oyster sauce; 1 tablespoon splenda granular artificial sweetener; 2 lbs boneless skinless chicken thighs; ½ cup cocktail peanuts

Scallion and Peanut Chicken - 12 Net Carbs - Crockpot

Eats Now Editorial Team · 545 kcal · Meat & Poultry

Scallion and Peanut Chicken - 12 Net Carbs - Crockpot – a delicious recipe with bunches scallions, sesame oil, soy sauce, sake, garlic, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Scallion and Peanut Chicken - 12 Net Carbs - Crockpot

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