How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for pork roast and cabbage?

You need 12 ingredients. The key ingredients include: 6 1/2 lb Boston butt roast bone in, 1 medium head of cabbage, 3 tbsp salt total 1part cabbage 1 part non fat side and 1 part fat side of roast, 1 quart court bouillon see my recipes, and more.

Is pork roast and cabbage suitable as meat & poultry?

Yes, pork roast and cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover pork roast and cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pork roast and cabbage Recipe

Name: pork roast and cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lb Boston butt roast bone in; 1 medium head of cabbage; 3 tbsp salt total 1part cabbage 1 part non fat side and 1 part fat side of roast; 1 quart court bouillon see my recipes; 2 tsp ground black pepper; 2 tsp onion powder; 2 tbsp granulated garlic powder; 8 oz baby carrots; 1 large onion; 2 tbsp parsley flakes; 1 quart water; 6 peeled pearl onions

Try this homemade pork roast and cabbage recipe the whole family will love. Made with butt roast bone, head of cabbage, salt and recipes. Easy step-by-s…

This pork roast and cabbage relies on simple, everyday ingredients such as boston butt roast bone in, medium head of cabbage, ground black pepper and onion powder. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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pork roast and cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions