How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for pork roast and cabbage?

You need 12 ingredients. The key ingredients include: 6 1/2 lb Boston butt roast bone in, 1 medium head of cabbage, 3 tbsp salt total 1part cabbage 1 part non fat side and 1 part fat side of roast, 1 quart court bouillon see my recipes, and more.

Is pork roast and cabbage suitable as meat & poultry?

Yes, pork roast and cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover pork roast and cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pork roast and cabbage Recipe

Name: pork roast and cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lb Boston butt roast bone in; 1 medium head of cabbage; 3 tbsp salt total 1part cabbage 1 part non fat side and 1 part fat side of roast; 1 quart court bouillon see my recipes; 2 tsp ground black pepper; 2 tsp onion powder; 2 tbsp granulated garlic powder; 8 oz baby carrots; 1 large onion; 2 tbsp parsley flakes; 1 quart water; 6 peeled pearl onions

pork roast and cabbage

Eats Now Editorial Team · 109 kcal · Meat & Poultry

pork roast and cabbage – a delicious recipe with butt roast bone, head of cabbage, salt, recipes, ground black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

pork roast and cabbage

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