Roast Chicken with Sweet Potatoes

1. 1

   Heat oven to 400 degrees F.

2. 2

   Use handle of wooden spoon or your fingers to carefully loosen skin from chicken thighs, being careful to not tear the skin.

3. 3

   Spoon cream cheese product under skin and rub with pepper.

4. 4

   Place in roasting pan.

5. 5

   Bake 30 min.

6. 6

   Meanwhile, prick each potato several times with fork.

7. 7

   Microwave on HIGH 2 to 3 min.

8. 8

   or just until cooked but not soft.

9. 9

   Cut lengthwise in half; slice into 1/2-inch pieces.

10. 10

    Toss with 2 Tbsp.

11. 11

    dressing.

12. 12

    Add potatoes to baking pan with chicken; brush chicken with 2 Tbsp.

13. 13

    dressing.

14. 14

    Bake 30 min.

15. 15

    or until chicken is done (185 degrees F), and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.