How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalded Corn Cakes?

You need 3 ingredients. The key ingredients include: 1 1/4 c. plain corn meal, 1 level tsp. salt, 1 pt. boiling water.

Is Scalded Corn Cakes suitable as baking & desserts?

Yes, Scalded Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scalded Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scalded Corn Cakes Recipe

Name: Scalded Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. plain corn meal; 1 level tsp. salt; 1 pt. boiling water

Scalded Corn Cakes – a delicious recipe with meal, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. plain corn meal
1 level tsp. salt
1 pt. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalded Corn Cakes

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