Mini Pb&J Cheesecakes Recipe

Name: Mini Pb&J Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup creamy peanut butter; 1/2 cup sugar; 1 large egg; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 1/4 cup strawberry jelly, warmed; 1/2 cup confectioners' sugar; 2 to 3 tablespoons heavy whipping cream

Servings: persons

1 cup creamy peanut butter
1/2 cup sugar
1 large egg
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/4 cup strawberry jelly, warmed
1/2 cup confectioners' sugar
2 to 3 tablespoons heavy whipping cream

1
Preheat oven to 350u00b0. In a small bowl, beat peanut butter and sugar until blended. Beat in egg. Press 2 teaspoons mixture into each of 42 paper-lined mini-muffin cups.
2
For cheesecake layer, in another bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla. Spoon a scant 2 teaspoons cream cheese mixture into each cup. Drop jelly by 1/4 teaspoonfuls over tops. Cut through batter with a toothpick to swirl.
3
Bake 12-14 minutes or until centers are set. Cool completely on a wire rack.
4
If desired, mix confectioners' sugar and enough cream to reach desired consistency; drizzle over cheesecakes. Refrigerate until serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup creamy peanut butter, 1/2 cup sugar, 1 large egg, 1 package (8 ounces) cream cheese, softened, and more.

Yes, Mini Pb&J Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pb&J Cheesecakes

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