Mini Corn Muffins With Spicy Cheddar Filling Recipe

Name: Mini Corn Muffins With Spicy Cheddar Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1 cup cornmeal; 2 teaspoons sugar; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 large egg, room temperature; 3/4 cup whole milk; 1/4 cup canola oil; 1 can (14-3/4 ounces) cream-style corn; 2 cups shredded cheddar cheese; 1 can (4 ounces) chopped green chiles; 1/4 cup diced pimientos; 1 teaspoon chili powder; 1/4 teaspoon hot pepper sauce

Servings: persons

1-1/2 cups all-purpose flour
1 cup cornmeal
2 teaspoons sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup whole milk
1/4 cup canola oil
1 can (14-3/4 ounces) cream-style corn
2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1/4 cup diced pimientos
1 teaspoon chili powder
1/4 teaspoon hot pepper sauce

1
Preheat oven to 400u00b0. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in corn.
2
Fill greased mini muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Reduce oven setting to 350&deg.
3
Meanwhile, in a large bowl, combine filling ingredients. Using a small melon baller, scoop out the center of each muffin; spoon in a rounded teaspoonful of filling into the center. Bake 10-12 minutes or until cheese is melted.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1 cup cornmeal, 2 teaspoons sugar, 3/4 teaspoon baking powder, and more.

Yes, Mini Corn Muffins With Spicy Cheddar Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Corn Muffins With Spicy Cheddar Filling

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