Sb Grilled Salmon With Tomatoes, Spinach, And Capers Recipe

Name: Sb Grilled Salmon With Tomatoes, Spinach, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz) salmon fillets, skin on; Salt; Freshly ground black pepper; 1 tblsp extra-virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 pound plum tomatoes, chopped; 3 oz baby spinach (3 cups); 1 tblsp rinsed and drained capers; 4 lemon wedges

Servings: persons

4 (6 oz) salmon fillets, skin on
Salt
Freshly ground black pepper
1 tblsp extra-virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 pound plum tomatoes, chopped
3 oz baby spinach (3 cups)
1 tblsp rinsed and drained capers
4 lemon wedges

1
Heat the oven to broil. Lightly coat a large heat-resistant baking dish with cooking spray.
2
Place salmon, flesh side up, in the baking dish, lightly season with salt and pepper, and broil without turning until salmon is cooked through, 8 to 10 minutes.
3
Meanwhile, in a large saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until softened, about 7 minutes. Stir intomatoes, spinach, and capers; cook for 2 minutes longer. Remove the pan from the heat.
4
Remove salmon from broiler and transfer to 4 serving plates. Spoon tomato mixture over salmon, squeeze lemon wedges over the top, and serve warm.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 oz) salmon fillets, skin on, Salt, Freshly ground black pepper, 1 tblsp extra-virgin olive oil, and more.

Yes, Sb Grilled Salmon With Tomatoes, Spinach, And Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sb Grilled Salmon With Tomatoes, Spinach, And Capers

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