Sazon - Seasoned Salt

Name: Sazon - Seasoned Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons salt; 1 tablespoon granulated garlic; 1 tablespoon coriander; 1 tablespoon cumin; 1 tablespoon celery seed; 2 tablespoons dehydrated tomatoes (powder); 1 tablespoon dried oregano, crushed; 2 tablespoons finely minced dehydrated, red bell peppers; 1 tablespoon granulated onion; 1 tablespoon ground annatto seed; 1 tablespoon mexican saffron (optional); 1 tablespoon turmeric (optional)

Eats Now Editorial Team · 47 kcal · General

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Sazon - Seasoned Salt – a delicious recipe with salt, garlic, coriander, cumin, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons salt
1 tablespoon granulated garlic
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon celery seed
2 tablespoons dehydrated tomatoes (powder)
1 tablespoon dried oregano, crushed
2 tablespoons finely minced dehydrated, red bell peppers
1 tablespoon granulated onion
1 tablespoon ground annatto seed
1 tablespoon mexican saffron (optional)
1 tablespoon turmeric (optional)

1
Stir all ingredients together until they are evenly combined.
2
Spoon mixture into a glass jar/container, and cap tightly.
3
Store the sazon in a cool, dry, dark place.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons salt, 1 tablespoon granulated garlic, 1 tablespoon coriander, 1 tablespoon cumin, and more.

Yes, Sazon - Seasoned Salt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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