Potato And Cheese Casserole

1. 1

   In a 9 x 13-inch glass casserole dish, slice enough potatoes to cover bottom of dish.

2. 2

   Add cheese to desired taste.

3. 3

   Pour milk over mixture until potatoes are covered.

4. 4

   Sprinkle flour over top. Add salt and pepper to taste.

5. 5

   Bake, uncovered, at 350u00b0 for 30 to 35 minutes or until brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.