Ham And Potatoes Casserole

1. 1

   Saute green pepper and onion in butter until tender.

2. 2

   Stir in flour, salt and pepper; cook until bubbly.

3. 3

   Add milk gradually and cook over medium heat, stirring constantly, until smooth and thickened.

4. 4

   Remove from heat and add cheese and mayonnaise, stirring until cheese is melted.

5. 5

   Stir in potatoes and ham.

6. 6

   Spoon mixture into Pam sprayed shallow 2-quart casserole dish.

7. 7

   Bake at 350u00b0 for 30 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.