Sazerac

1. 1

   Chill a rocks glass.

2. 2

   Meanwhile, in a mixing glass three-quarters filled with ice, mix the rye, simple syrup and bitters and stir until chilled, about 30 seconds.

3. 3

   Pour the Herbsaint into the chilled rocks glass and rotate until the liqueur coats the inside of the glass.

4. 4

   Strain the contents of the mixing glass into the rocks glass.

5. 5

   Rub the lemon twist along the rim of the rocks glass, twist over the drink and discard.

No additional tips available.