Italian Boursin Cheese (Homemade)

1. 1

   Combine all ingredients(this may be done in a food processor with a steel blade) and blend throughly.

2. 2

   Taste for flavor and seasonings.

3. 3

   Allow overnight chill time for best blending of flavors.

4. 4

   This cheese may be shaped into a ball and rolled in crushed pepper or placed on a serving dish and refrigerated overnight before serving.

5. 5

   This cheese may also be frozen but this changes the texture, so you should stir it to smooth before serving.

6. 6

   Garlic cloves may also be smashed with the blade of a knife and minced if a garlic press is unavailable.

* Per serving · 4 servings · Values may vary.

No additional tips available.