Vegetarian Chile Recipe

Name: Vegetarian Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, diced; 4 garlic cloves, minced; 2 (15 ounce) cans kidney beans, drained and rinsed; ¾ cup pearl barley, uncooked; 1 (15 ounce) can diced tomatoes, including liquid; 1 tablespoon cumin seed, crushed; ¼ teaspoon cayenne pepper (or more to taste); 1 teaspoon salt; 3 cups water

Servings: persons

1 tablespoon vegetable oil
1 onion, diced
4 garlic cloves, minced
2 (15 ounce) cans kidney beans, drained and rinsed
¾ cup pearl barley, uncooked
1 (15 ounce) can diced tomatoes, including liquid
1 tablespoon cumin seed, crushed
¼ teaspoon cayenne pepper (or more to taste)
1 teaspoon salt
3 cups water

1
Oven method:.
2
In a deep metal oven-proof pan, saute onion and garlic in the oil over medium low heat.
3
Add other ingredients, heat to a boil, cover and put in a slow (275F) oven for 4 hours.
4
Check and stir occasionaly, adding more water if necessary.
5
Crockpot:.
6
Saute onion and garlic in a saucepan, as above.
7
Add to the rest of the ingredients in a crockpot or slow cooker.
8
Cook on low for 6 hours; check and stir occasionally.
9
Adjust salt and other seasonings to taste and serve.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, diced, 4 garlic cloves, minced, 2 (15 ounce) cans kidney beans, drained and rinsed, and more.

Yes, Vegetarian Chile falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chile

How did you like this recipe?

Frequently Asked Questions