How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini And Scampi?

You need 11 ingredients. The key ingredients include: 3 c. (8 oz.) rotini (uncooked), 3 Tbsp. butter or margarine, 1 Tbsp. olive or vegetable oil, 3/4 lb. raw shrimp, peeled, and more.

Is Rotini And Scampi suitable as seafood?

Yes, Rotini And Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rotini And Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini And Scampi Recipe

Name: Rotini And Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. (8 oz.) rotini (uncooked); 3 Tbsp. butter or margarine; 1 Tbsp. olive or vegetable oil; 3/4 lb. raw shrimp, peeled; 2 Tbsp. finely chopped shallots; 1 clove garlic, minced; 1 Tbsp. fresh lemon juice; 1 Tbsp. chopped, fresh parsley; 1/2 tsp. hot pepper sauce; 1/4 tsp. grated lemon peel; salt and pepper to taste

Try this homemade Rotini And Scampi recipe the whole family will love. Made with rotini, butter, olive and shrimp. Easy step-by-step instructions included.

This Rotini And Scampi relies on simple, everyday ingredients such as (8 oz.) rotini (uncooked), butter or margarine, olive or vegetable oil and raw shrimp, peeled. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotini And Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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