How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Chicken?

You need 10 ingredients. The key ingredients include: 1 (4 to 5 lb.) stewing chicken, 4 c. dried picked homemade bread crumbs, 4 Tbsp. butter, margarine or chicken fat, 2 Tbsp. onion (if you like it), and more.

Is Escalloped Chicken suitable as seafood?

Yes, Escalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Chicken Recipe

Name: Escalloped Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 (4 to 5 lb.) stewing chicken; 4 c. dried picked homemade bread crumbs; 4 Tbsp. butter, margarine or chicken fat; 2 Tbsp. onion (if you like it); 1 1/2 tsp. or more poultry seasoning; 1/2 tsp. salt; 8 Tbsp. butter, margarine or chicken fat; 8 Tbsp. flour; 1 can mushrooms; 6 egg yolks

Escalloped Chicken – a delicious recipe with stewing chicken, bread crumbs, butter, onion, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Escalloped Chicken

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