Says Easy Peach Cobbler Recipe

Name: Says Easy Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 6 ripe peaches (about 1 1/2 pounds); 1/2 cup sugar; Juice of 1/2 lemon; 1 cup all-purpose flour; 1/2 cup sugar, plus more for sprinkling on top; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 cup milk; 1 large egg; 2 tablespoons unsalted butter, cut into small pieces

Servings: persons

2 tablespoons unsalted butter
6 ripe peaches (about 1 1/2 pounds)
1/2 cup sugar
Juice of 1/2 lemon
1 cup all-purpose flour
1/2 cup sugar, plus more for sprinkling on top
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 cup milk
1 large egg
2 tablespoons unsalted butter, cut into small pieces

1
Preheat the oven to 375F.
2
Melt the butter, pour it into a 2-quart souffle or deep casserole dish, and brush over the bottom and sides of the dish to coat evenly.
3
Peel and slice the peaches.
4
Toss with the sugar and lemon juice and let sit for 10 to 15 minutes, until the peaches start to release their juices and the sugar is no longer grainy.
5
Combine the flour, 1/2 cup of the sugar, the baking powder, salt, cinnamon, and nutmeg in a large bowl and stir to mix.
6
Whisk the milk and egg in a separate bowl.
7
Stir the milk mixture into the flour mixture until just combined.
8
Pour the batter into the prepared dish and dump the peaches in the center of the batter; do not stir.
9
Sprinkle with additional sugar, dot with the butter, and bake for 40 to 45 minutes, until the batter has risen over the peaches and is golden brown.
10
Remove from the oven and serve warm.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 6 ripe peaches (about 1 1/2 pounds), 1/2 cup sugar, Juice of 1/2 lemon, and more.

Yes, Says Easy Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Says Easy Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions