Holiday Spiced Chocolate Layer Cake Recipe

Name: Holiday Spiced Chocolate Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces dark chocolate cake mix; 1 cup Hellmann's or Best Foods Real Mayonnaise; 3/4 cup water; 3 eggs; 1/4 cup orange liqueur; 1 teaspoon ground cinnamon; 1 cup orange marmalade; 1 pint whipping cream or heavy; 1 tablespoon sugar; 1 tablespoon orange liqueur; 1/4 teaspoon ground cinnamon

Servings: persons

18 1/4 ounces dark chocolate cake mix
1 cup Hellmann's or Best Foods Real Mayonnaise
3/4 cup water
3 eggs
1/4 cup orange liqueur
1 teaspoon ground cinnamon
1 cup orange marmalade
1 pint whipping cream or heavy
1 tablespoon sugar
1 tablespoon orange liqueur
1/4 teaspoon ground cinnamon

1
Preheat oven to 350u00b0. Grease and lightly flour two 8-inch square cake pans; set aside.
2
In large bowl, with electric mixer on low speed, beat cake mix, Hellmann's(R) or Best Foods(R) Real Mayonnaise, water, eggs, orange liqueur and cinnamon 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes.
3
Pour batter into prepared pans.3. Bake 35 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely.
4
For Sweetened Whipped Cream, in mixing bowl, with electric mixer, beat all ingredients until cream forms stiff peaks.
5
Evenly cut each cake into 8 rectangles, then cut each rectangle in half horizontally. Spread orange marmalade onto 8 halves, then top with remaining half. Evenly spread Sweetened Whipped Cream.

1363

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 1/4 ounces dark chocolate cake mix, 1 cup Hellmann's or Best Foods Real Mayonnaise, 3/4 cup water, 3 eggs, and more.

Yes, Holiday Spiced Chocolate Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Spiced Chocolate Layer Cake

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