Halloween Panna Cotta – a delicious recipe with cream, agar, cane sugar, meringue mix, water, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200F
2
Put the meringue mix and water in the bowl of your food processor
3
Mix on high speed for about 3 minutes, add the powdered sugar towards the end.
4
Portion onto a baking sheet lined with parchment paper with a pastry bag or a spoon and cook about 2-3 hours.
5
In a saucepan, put the cream, cane sugar and agar-agar.
6
Bring to a boil and stir constantly for about 2 minutes after the first simmering.
7
Add the food coloring and mix until get an orange color
8
Pour the cream into the glasses, let them cool to room temperature and then refrigerate for at least two hours.
9
Place some jelly on the panna cotta, then top with a meringue.
10
Decorate or write on your meringue using the chocolate pen.
5434
kcal
Calories
540
g
Fat
112
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 60 cream cl liquid, 1 1/4 teaspoons agar, 6 3/8 tablespoons cane sugar, 4 3/8 ounces meringue mix, and more.
Yes, Halloween Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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