"Say Cheese" Mashed Potatoes

1. 1

   Take 1 tablespoon of the butter and add to a small fry pan, then saute the white parts of the scallions until soft.

2. 2

   In a large sauce pot, boil the potatoes until they are tender.

3. 3

   Drain the potatoes well, add the sauteed scallions, then mash and whip in butter, salt and white pepper, to taste, with a beater.

4. 4

   Fold the cheese into the potatoes and allow it to melt.

5. 5

   Stir to evenly distribute cheese, transfer to a serving dish and garnish with finely chopped tender green parts of scallions or fresh chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.