How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Roasted Baby Bok Choy?

You need 4 ingredients. The key ingredients include: 1 lb baby bok choy, trimmed and cut in half (about 12 heads depending on their size), 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, ground.

Is Simple Roasted Baby Bok Choy suitable as general?

Yes, Simple Roasted Baby Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Roasted Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Roasted Baby Bok Choy Recipe

Name: Simple Roasted Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby bok choy, trimmed and cut in half (about 12 heads depending on their size); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper, ground

Simple Roasted Baby Bok Choy – a delicious recipe with baby bok choy, olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb baby bok choy, trimmed and cut in half (about 12 heads depending on their size)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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Simple Roasted Baby Bok Choy

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