Happy April Fool’S Day – Burmese Mochi

1. 1

   In a bowl combine sticky rice powder and water; mix well.

2. 2

   Get dough the size of plum and make a little well inside and place the palm sugar and close the dough after and roll with your palms in a circular motion to make a ball.

3. 3

   Repeat above instruction until all the dough is gone.

4. 4

   Let water boil in a 6 qt pot. Place all mocha into the pot but make sure to place the mochi balls away from each other. Cook for 5 minutes and take the mochi balls out of the water.

5. 5

   Place on the plate and garnish with coconut flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.