Saxapahash

Name: Saxapahash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 (16 ounce) can tomato sauce; 1 cup sour cream, at room temperature; 1 (3 ounce) package cream cheese, softened; 8 ounces small noodles; 1 1/2 cups shredded cheddar cheese

Eats Now Editorial Team · 882 kcal · Meat & Poultry

Jump to Recipe

Saxapahash – a delicious recipe with ground beef, salt, sugar, garlic, onion powder, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 (16 ounce) can tomato sauce
1 cup sour cream, at room temperature
1 (3 ounce) package cream cheese, softened
8 ounces small noodles
1 1/2 cups shredded cheddar cheese

1
Brown the beef and drain well. Add salt, sugar, garlic powder, and tomato sauce. Simmer 20 minutes.
2
Mix sour cream, cream cheese, and onion powder.
3
Cook noodles as directed on package.
4
Place half of the noodles in a greased 13x9 casserole dish. Top with half of the sour cream mixture and half of the meat mixture. Repeat layers.
5
Top with cheddar cheese. Bake at 350 for 20-25 minutes.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon garlic powder, and more.

Yes, Saxapahash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pancetta-Wrapped Pork Tenderloin
Cabbage Rolls
Plum Pork Tenderloin
Tomato Cheese Mini-Pizzas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy