Curried Chicken Recipe

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cut-up chicken (or about 5 skinless chicken breasts, if you prefer skinless); 2 tablespoons butter or 2 tablespoons margarine; 1 can chicken broth; 4 cloves garlic, minced; 2 medium onions, chopped; ½ teaspoon ginger; 2 teaspoons curry; 2 tablespoons tomato paste; 2 teaspoons cornstarch; 2 tablespoons cold water; salt; parsley (to garnish)

Servings: persons

3 lbs cut-up chicken (or about 5 skinless chicken breasts, if you prefer skinless)
2 tablespoons butter or 2 tablespoons margarine
1 can chicken broth
4 cloves garlic, minced
2 medium onions, chopped
½ teaspoon ginger
2 teaspoons curry
2 tablespoons tomato paste
2 teaspoons cornstarch
2 tablespoons cold water
salt
parsley (to garnish)

1
Melt butter in large frying pan and cook chicken until brown on both sides.
2
Remove chicken and place aside.
3
Sautee onions until almost brown.
4
Then place garlic and curry and cook for 1 minute.
5
Then place ginger and tomato paste, along with the can of chicken broth and mix thoroughly.
6
Place chicken back into pan, spooning some of the sauce over the chicken and simmer for 45 minutes.
7
When done, mix cornstarch with the cold water and stir it into the sauce until sauce thickens slightly.
8
Garnish with parsley and serve with rice.

808

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs cut-up chicken (or about 5 skinless chicken breasts, if you prefer skinless), 2 tablespoons butter or 2 tablespoons margarine, 1 can chicken broth, 4 cloves garlic, minced, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken

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