Slow Cooker Kansas City Pulled Pork BBQ Recipe

Name: Slow Cooker Kansas City Pulled Pork BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Loin; 1/2 cups Ketchup; 1/2 cups Water; 1/4 cups Yellow Mustard; 1/4 cups White Vinegar; 3 Tablespoons Light Brown Sugar; 1 teaspoon Garlic Salt; 1 teaspoon Dried Onion Flakes; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Paprika; 1/4 teaspoons Black Pepper

Servings: persons

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1.
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Place the pork loin in the slow cooker, fat side up.
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2.
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In a large bowl, combine the remaining ingredients.
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Pour the sauce over the loin, making sure to completely coat the meat.
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Place the lid on the slow cooker.
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Cook on high for 4 1/2 hours or on low for 7 hours.
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After the meat has cooked, use a fork and pull the pork into long threads.
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Completely coat in the sauce and allow to sit for an additional 20 minutes, allowing the sauce to soak into the pork.
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Serve and enjoy!

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Pork Loin, 1/2 cups Ketchup, 1/2 cups Water, 1/4 cups Yellow Mustard, and more.

Yes, Slow Cooker Kansas City Pulled Pork BBQ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Kansas City Pulled Pork BBQ

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions