Slow Cooker Kansas City Pulled Pork BBQ Recipe

Name: Slow Cooker Kansas City Pulled Pork BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Loin; 1/2 cups Ketchup; 1/2 cups Water; 1/4 cups Yellow Mustard; 1/4 cups White Vinegar; 3 Tablespoons Light Brown Sugar; 1 teaspoon Garlic Salt; 1 teaspoon Dried Onion Flakes; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Paprika; 1/4 teaspoons Black Pepper

Servings: persons

2 pounds Pork Loin
1/2 cups Ketchup
1/2 cups Water
1/4 cups Yellow Mustard
1/4 cups White Vinegar
3 Tablespoons Light Brown Sugar
1 teaspoon Garlic Salt
1 teaspoon Dried Onion Flakes
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Paprika
1/4 teaspoons Black Pepper

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1.
2
Place the pork loin in the slow cooker, fat side up.
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2.
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In a large bowl, combine the remaining ingredients.
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3.
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Pour the sauce over the loin, making sure to completely coat the meat.
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4.
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Place the lid on the slow cooker.
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Cook on high for 4 1/2 hours or on low for 7 hours.
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After the meat has cooked, use a fork and pull the pork into long threads.
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Completely coat in the sauce and allow to sit for an additional 20 minutes, allowing the sauce to soak into the pork.
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Serve and enjoy!

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Pork Loin, 1/2 cups Ketchup, 1/2 cups Water, 1/4 cups Yellow Mustard, and more.

Yes, Slow Cooker Kansas City Pulled Pork BBQ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Kansas City Pulled Pork BBQ

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