Saxapahash

Name: Saxapahash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1 tsp. sugar; 1 (16 oz.) can tomato sauce; 6 green onions; 1 c. sour cream (room temperature); 1 (3 oz.) cream cheese; garlic salt; 8 oz. small noodles; shredded Cheddar cheese

Eats Now Editorial Team · Meat & Poultry

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Saxapahash – a delicious recipe with ground beef, salt, sugar, tomato sauce, green onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. salt
1 tsp. sugar
1 (16 oz.) can tomato sauce
6 green onions
1 c. sour cream (room temperature)
1 (3 oz.) cream cheese
garlic salt
8 oz. small noodles
shredded Cheddar cheese

1
Brown ground beef; add sugar, salt, garlic salt and tomato sauce.
2
Simmer 20 minutes.
3
Chop onions and mix with sour cream and cream cheese.
4
Cook noodles; drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1 tsp. sugar, 1 (16 oz.) can tomato sauce, and more.

Yes, Saxapahash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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