Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups crumbled corn bread; 8 tbsp butter; 1 large onion, chopped; 4 celery stalks, chopped; 1 red pepper, seeded and chopped; 2 garlic cloves, crushed; 2 tbsp chopped sage; 1 egg, lightly beaten (optional); 1 cup turkey or chicken stock, as needed; Salt and freshly ground black pepper

Servings: persons

6 cups crumbled corn bread
8 tbsp butter
1 large onion, chopped
4 celery stalks, chopped
1 red pepper, seeded and chopped
2 garlic cloves, crushed
2 tbsp chopped sage
1 egg, lightly beaten (optional)
1 cup turkey or chicken stock, as needed
Salt and freshly ground black pepper

1
Preheat the oven to 350F (180C).
2
Place the corn bread on a baking sheet.
3
Bake for about 15 minutes, until toasted and golden.
4
Transfer to a bowl and let cool.
5
Melt the butter in a large frying pan over medium heat.
6
Add the onion, celery, and red pepper.
7
Cook, stirring often, for about 10 minutes, until tender.
8
Stir in the garlic and cook for 1 minute.
9
Stir into the cornbread.
10
Add the sage and season with salt and pepper.
11
Mix in the egg, if using.
12
Add enough of the stock to moisten the cornbread without making it soggy.
13
Spread in a buttered baking dish.
14
Cover with aluminum foil and bake about 30 minutes, until heated through.
15
If you like crispy stuffing, remove the foil after cooking for 15 minutes.
16
Serve hot.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups crumbled corn bread, 8 tbsp butter, 1 large onion, chopped, 4 celery stalks, chopped, and more.

Yes, Corn Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing

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