How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sawmill Gravy?

You need 7 ingredients. The key ingredients include: 1/2 lb pork sausage, 1/4 cup butter, 1/3 cup all-purpose flour, 3 1/4 cups milk, and more.

Is Sawmill Gravy suitable as meat & poultry?

Yes, Sawmill Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sawmill Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sawmill Gravy Recipe

Name: Sawmill Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork sausage; 1/4 cup butter; 1/3 cup all-purpose flour; 3 1/4 cups milk; 1/2 teaspoon salt; 3/4 teaspoon black pepper; 1/8 teaspoon dried Italian seasoning (optional)

Sawmill Gravy – a delicious recipe with pork sausage, butter, flour, milk, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb pork sausage
1/4 cup butter
1/3 cup all-purpose flour
3 1/4 cups milk
1/2 teaspoon salt
3/4 teaspoon black pepper
1/8 teaspoon dried Italian seasoning (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sawmill Gravy

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