El'S Killer Wings Recipe

Name: El'S Killer Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pack chicken wings; 1/3 c. unbleached all-purpose flour; 1 Tbsp. ground black pepper; 1 Tbsp. ground red pepper; 1 Tbsp. ground white pepper; 1 Tbsp. onion powder; 1 Tbsp. garlic powder; 1 Tbsp. celery seed; 1 Tbsp. paprika; vegetable oil (for frying)

Servings: persons

12 pack chicken wings
1/3 c. unbleached all-purpose flour
1 Tbsp. ground black pepper
1 Tbsp. ground red pepper
1 Tbsp. ground white pepper
1 Tbsp. onion powder
1 Tbsp. garlic powder
1 Tbsp. celery seed
1 Tbsp. paprika
vegetable oil (for frying)

1
Rinse wings with cold running water; blot dry with paper towels.
2
Using sharp knife or kitchen scissors, remove tip portions (freeze to use for chicken stock).
3
Cut through triangle of skin at wing joint; bend parts backward to pop joint.
4
Cut through joint, dividing wing into separate sections; remove and discard any visible fat.
5
In large glass baking dish or large food-storage bag, place wings; drizzle with about 1/4 cup of hot sauce.
6
Cover dish and refrigerate for several hours or overnight.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 pack chicken wings, 1/3 c. unbleached all-purpose flour, 1 Tbsp. ground black pepper, 1 Tbsp. ground red pepper, and more.

Yes, El'S Killer Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El'S Killer Wings

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