Sawdust Salad Recipe

Name: Sawdust Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package jello lemon; 1 package jello orange; 1 1/4 cups water cold; 2 cups water hot; 1 can pineapple crushed; 3 each bananas sliced; 2 each eggs; 5 tablespoons flour, all-purpose; 1 cup sugar; 2 cups pineapple juice; 2 packages whipped topping, prepared; 8 ounces cream cheese; 1 cup milk

Servings: persons

1 package jello lemon
1 package jello orange
1 1/4 cups water cold
2 cups water hot
1 can pineapple crushed
3 each bananas sliced
2 each eggs
5 tablespoons flour, all-purpose
1 cup sugar
2 cups pineapple juice
2 packages whipped topping, prepared
8 ounces cream cheese
1 cup milk

1
Dissolve jello in water.
2
Drain pineapple, reserving juice.
3
Add pineapple to jello and slice bananas over top.
4
Let harden in refrigerator.
5
Cook all ingredients together until thick.
6
Let cool.
7
Then spread on top of jello mixture.
8
Mix Dream Whip and milk and beat until stiff.
9
Add softened cream cheese and whip well.
10
Spread on jello mixture, grate cheese on top if desired.

779

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package jello lemon, 1 package jello orange, 1 1/4 cups water cold, 2 cups water hot, and more.

Yes, Sawdust Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sawdust Salad

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