Grilled Potato Salad Recipe

Name: Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 4 medium red-skin potatoes, diced into 3/4 inch cubes (5 cups); 1 large white onion, cut into thick strips; 2 teaspoon salt; 1 1/4 teaspoons black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/8 teaspoon celery seed; 5 1/2 tablespoons mayonnaise; 2 tablespoons Dijon Mustard; 2 teaspoons Worcestershire Sauce

Servings: persons

8 slices bacon
4 medium red-skin potatoes, diced into 3/4 inch cubes (5 cups)
1 large white onion, cut into thick strips
2 teaspoon salt
1 1/4 teaspoons black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/8 teaspoon celery seed
5 1/2 tablespoons mayonnaise
2 tablespoons Dijon Mustard
2 teaspoons Worcestershire Sauce

1
In a large pan, fry the bacon.
2
Remove the bacon from grease and set aside.
3
Add the diced potatoes and onion to the bacon grease and stir until thoroughly coated.
4
In a small bowl combine the dry rub ingredients and mix well.
5
Add to the potatoes and onion and stir until coated.
6
Build a charcoal and/or wood fire for direct grilling.
7
Pour the potatoes and onion into a slotted grill basket.
8
Grill directly over the coals (approximately 450F) on a covered grill for 30 minutes, stirring well every 5 minutes until the potatoes soften.
9
Remove the potatoes and onion from the grill and place them into a medium-size bowl.
10
Crumble the bacon and add it to the bowl.
11
In a small bowl combine the dressing ingredients and mix well.
12
Pour the dressing over the potato and onion mixture and stir.
13
Serve warm.
14
Direct heat

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bacon, 4 medium red-skin potatoes, diced into 3/4 inch cubes (5 cups), 1 large white onion, cut into thick strips, 2 teaspoon salt, and more.

Yes, Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad

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